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Pop up spring feast. SOLD OUT

Our series of pop up food events are in collaboration with super talented local chef Sophie Downer. She is widely experienced but is informed deeply by the time she spent working with Theo Randall at The Intercontinental and at the iconic River Cafe. Her food is made with love and completely from scratch using beautiful fresh ingredients. 

We are offering this beautiful 4 course lunch at £35 per head. The price for children under 12  is £3.50 per head, children's options are listed below. All courses are vegetarian apart from the Lamb. Please let us know when you book if you would like the vegetarian option for this course (baked Cannellini, Spinach, wild greens in homemade Filo pastry).

To request a booking or have a further enquiry send us a message using the form on our get in touch page. Do let us know if you have any specific dietary requirements.

 

Earlier Event: April 15
Folk session at the cafe.
Later Event: May 5
Art Balaayo exhibition launch