Our series of pop up food events are in collaboration with super talented local chef Sophie Hill. She is widely experienced but is informed deeply by the time she spent working with Theo Randall at The Intercontinental and at the iconic River Cafe. Her food is made with love and completely from scratch using beautiful fresh ingredients.

 The cost for all 4 courses and an Aperitif is £35 per head. The vegetarian option for the main course is: Individual autumn Squash stuffed with lentils and Cavelo, all other courses are vegetarian. 

Little ones are welcome and there will be delicious extra's for children on the table. The price for under 12s is £3.50 per child. 

Any enquiries or bookings or if you have other dietary needs please let us know using our form here